Holy Smoke is an award-winning BBQ restaurant in Cork, that specialises in pit-smoked barbecue, cooking the 100% Irish meat low-and-slow for 4 to 16 hours. All our custom cuts of fresh meats are smoked in-house daily, dry-rubbed with a house blend of herbs and spices, and cooked using only best wood and 100% chemical-free charcoal.

Our internationally-renowned pitmasters, John Relihan, former head chef at Jamie Oliver’s Barbecoa Smokehouse, and Decky Walsh, deliver an exquisite BBQ Cork experience to both meat lovers and vegetarians.

To book a table at our smokehouse please call 021 4273000.

The full BBQ restaurant is available for private bookings on Mondays & Tuesdays, and accommodates up to 150 people.