Holy Smoke is an award-winning BBQ restaurant in Cork, that specialises in pit-smoked barbecue, cooking the 100% Irish meat low-and-slow for 4 to 16 hours. All our custom cuts of fresh meats are smoked in-house daily, dry-rubbed with a house blend of herbs and spices, and cooked using only best wood and 100% chemical-free charcoal.
Our internationally-renowned pitmasters, John Relihan, former head chef at Jamie Oliver’s Barbecoa Smokehouse, and Decky Walsh, deliver an exquisite BBQ Cork experience to both meat lovers and vegetarians.
Holy Smoke regularly hosts two unique to Cork gourmet events: ‘Taste of Cork’ and ‘Chef’s Table’ that allow guests to experience the signature BBQ dishes paired with best local craft beers or Irish whiskeys in a private setting.
To secure one of the limited advanced booking tables or make a group reservation for one of the events at our smokehouse please call 021 4273000.
The full BBQ restaurant is available for private bookings on Mondays & Tuesdays, and accommodates up to 150 people.