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Now open for Delivery and Collection – Click here to order

Holy Smoke is an award-winning BBQ restaurant in Cork, that specializes in pit-smoked barbecue. Cooking the 100% Irish meat low-and-slow for 4 to 16 hours.
Our renowned pitmaster Decky Walsh delivers an exquisite BBQ Cork experience to both meat lovers and vegetarians.
The full BBQ restaurant is available for private bookings on Mondays & Tuesdays, and accommodates up to 150 people.
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