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Holy Smoke is an award-winning BBQ restaurant in Cork, that specializes in pit-smoked barbecue. Cooking the 100% Irish meat low-and-slow for 4 to 16 hours.
Our renowned pitmasters, Decky Walsh and Shane Maguire, deliver an exquisite BBQ Cork experience to both meat lovers and vegetarians.
Check our menu here , and if you want to know more about us, do not forget to check our philosophy.
To book a table at our smokehouse please call 021 4273000.
The full BBQ restaurant is available for private bookings on Mondays & Tuesdays, and accommodates up to 150 people.