Holy Smoke is an award-winning BBQ restaurant in Cork, that specializes in pit-smoked barbecue. Cooking the 100% Irish meat low-and-slow for 4 to 16 hours.
Our internationally-renowned pitmasters, John Relihan, former head chef at Jamie Oliver’s Barbecoa Smokehouse, and Decky Walsh, deliver an exquisite BBQ Cork experience to both meat lovers and vegetarians.
Check our menu here , and if you want to know more about us, do not forget to check our philosophy
To book a table at our smokehouse please call 021 4273000.
The full BBQ restaurant is available for private bookings on Mondays & Tuesdays, and accommodates up to 150 people.