HOLY FEAST SET MENU
2 Courses: €25
3 Courses: €30
To cater for large groups over 24 people
Sharing Small Plates
Grilled Flatbreads with Beetroot Hummus, Roast Pepper Hummus, Tzatziki and Olives (v)
Mac n' Cheese Melts with Chipotle Mayo (v)
Sticky BBQ Chicken Wings
Whole Flame-Grilled Prawns in a Chilli, Lime and Coriander Butter
Sharing Mains: BBQ Blowout Served Family-Style
Brisket Burnt Ends
Cooked low n' slow for 14 hours and finished with our signature Holy Smoke BBQ sauce.
Wet-Rubbed Baby Back Ribs
West Cork pork ribs, marinaded overnight and smoked for 4 hours over oak.
Pit-smoked BBQ Chicken
Free-range Irish chicken, marinaded over night and smoked for 4 hours over oak. We then finish it over our flame-grill.
Our famous pulled pork is cooked low n' slow for 14 hours over oak. It is then finished with our incredible Holy Smoke BBQ sauce.
Grilled Halloumi Burger (v)
Char-grilled halloumi cheese with grilled onions and peppers, iceberg lettuce and sriracha mayo.
Moroccan Cauliflower Burger served with Superfood Salad (Ve)
Moroccan spiced cauliflower burger, marinated, grilled and layered with chickpea and tofu hummus. Finished with char-grilled peppers, onions and fresh herb salad.
Corn wheels, BBQ beans, cornbread, slaw and fries.
Chocolate, Banana and Caramel Brownie
Served with vanilla ice cream and chocolate sauce. Contains nuts.
Raspberry and White Chocolate Cheesecake
Served with wild berries.
Served with vanilla ice cream. Contains nuts.
FOOD IDENTIFICATION & ALLERGENS:
Sometimes bones find their way into certain dishes on the menu, so please forgive us if one sneaks into your meal. Due to the nature of our busy kitchens, unfortunately we cannot guarantee the total absence of any allergens or ingredients.
(GF) Gluten Free (V) Vegetarian (Ve) Vegan
We use coriander in some of our recipes. If you can’t stand the stuff, just let your server know and we will remove it for you.
Bills cannot be split for groups of 5 or more.