FOOD IDENTIFICATION & ALLERGENS:
Sometimes bones find their way into certain dishes on the menu, so please forgive us if one sneaks into your meal. Due to the nature of our busy kitchens, unfortunately we cannot guarantee the total absence of any allergens or ingredients.
(GF) Gluten Free (V) Vegetarian (Ve) Vegan
We use coriander in some of our recipes. If you can’t stand the stuff, just let your server know and we will remove it for you.
Bills cannot be split for groups of 5 or more.
PIT SMOKED BBQ
Our Pitmasters skilfully bring you Pit Smoked BBQ which is all about the craft of cooking “Low n' Slow” over fire & smoke for periods of between 3 & 16 hours. Dry rubbing is the process used to coat the outside of the meat with our very own house blend of herbs & spices. Carefully selected cuts of dry-rubbed meats are smoked daily in our Cookshack smoker & periodically basted using a handmade herb brush. The Pitmasters only select blends of Wood & Charcoal from sustainable forest that are free from nasty chemicals. Our meats & vegetables are char-grilled on our custom built bbq grill to give that final layer of flavour to complete the pit smoked bbq process.
Holy Smoke is committed to the sustainable sourcing of the produce that we use. Where possible all our ingredient & suppliers are carefully selected from hand-picked Irish suppliers. We do everything we can to ensure the highest levels of food provenance from field to fork.
FEASTING FAMILY STYLE
Because it is righteous to share we recommend you choose a selection of meat trays, sides and extras. We will serve you family style with individual plates for all to share.