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HOLY ROAST SAMPLE MENU



SUNDAY CLASSICS

Sundays just got a whole lot tastier! We take all the classic elements of a Sunday Roast and put a Holy Smoke twist on them.



ROAST RIB OF BEEF €17.50
Prime Irish beef marinaded in our signature dry rub and roasted to perfection. Served with a selection of roasted vegetables, potatoes, mash, stuffing and gravy.

ROAST HALF CHICKEN €16.00
Free range Irish chicken, marinaded in our wet rub overnight and slow-roasted. Served with a selection of roasted vegetables, potatoes, mash, stuffing and gravy.

LEG OF LAMB €16.00
Succulent slow-roasted leg of Irish lamb. Served with a selection of roasted vegetables, potatoes, mash, stuffing and gravy.

HALF PORTION ROAST €9.00
Succulent slow-roasted leg of Irish lamb. Served with a selection of roasted vegetables, potatoes, mash, stuffing and gravy.


SUNDAY SPECIALS

You can swap out regular fries and trade up to our loaded brisket or swine fries and only pay the difference.



SOUP OF THE DAY €4.50

SURF N' TURF €20.00
Sirloin steak and whole chargrilled prawns in a chilli, corriander and lime butter. Served with a choice of fries or salad.

GRILLED PRAWNS €15.00
Fresh, whole prawns, chargrilled and served in a chilli, corriander and lime butter. Served with a choice of fries or salad.

MONKFISH AND VEG SKEWERS €20.00
Fresh Atlantic monkfish and local vegetables, flamegrilled and skewered. Served on a bed of cous cous.

PULLED RIB SANDWICH €16.00
Our delicious rib meat, shredded and served in a freshly baked hoagie roll. Served with a choice of fries or salad.

SIRLOIN STEAK SANDWICH €16.00
Sirloin steak flamegrilled to perfection and served on a freshly baked hoagie roll with Portobello mushroom, red onion and pepper sauce. Served with a choice of fries or salad.

SUPERFOOD SALAD €12.00
Butternut squash, beetroot, quinoa, cherry tomatoes, red onion and avocado on a bed of leaves with a delicious citrus dressing. Want a bit more? Add brisket, pulled chicken or halloumi for €3.00.


EXTRA SIDES & LOADED FRIES

SEASONAL VEG €4.50

ROAST POTATOES

MASH AND MARROW GRAVY €4.50

SWINE FRIES €6.50
Smoked pork, bacon and hot links sausage topped with melted cheese and Alabama sauce.

BRISKET FRIES €6.50
Brisket burnt ends, naked slaw and Alabama sauce.


KIDS MENU

BURGER AND FRIES €7.50

CHICKEN AND FRIES €7.50

PIZZA AND FRIES €7.50

HALF PORTION ROAST €9.00


DESSERTS

CHOCOLATE, BANANA, CARAMEL BROWNIE €6.OO
Served with vanilla ice cream and chocolate sauce. Contains nuts.

RASPBERRY & WHITE CHOCOLATE CHEESECAKE €6.00
Served with wild berries.

SNICKERS CAKE €6.00
Served with vanilla ice cream. Contains nuts.

SELECTION OF HOMEMADE ICE CREAM (3) €6.00
Vanilla, strawberry, mint, chocolate or blueberry

FOOD IDENTIFICATION & ALLERGENS:

Sometimes bones find their way into certain dishes on the menu, so please forgive us if one sneaks into your meal. Due to the nature of our busy kitchens, unfortunately we cannot guarantee the total absence of any allergens or ingredients.

(GF) Gluten Free (V) Vegetarian (Ve) Vegan

We use coriander in some of our recipes. If you can’t stand the stuff, just let your server know and we will remove it for you.

Bills cannot be split for groups of 5 or more.


PIT SMOKED BBQ
Our Pitmasters skilfully bring you Pit Smoked BBQ which is all about the craft of cooking “Low n' Slow” over fire & smoke for periods of between 3 & 16 hours. Dry rubbing is the process used to coat the outside of the meat with our very own house blend of herbs & spices. Carefully selected cuts of dry-rubbed meats are smoked daily in our Cookshack smoker & periodically basted using a handmade herb brush. The Pitmasters only select blends of Wood & Charcoal from sustainable forest that are free from nasty chemicals. Our meats & vegetables are char-grilled on our custom built bbq grill to give that final layer of flavour to complete the pit smoked bbq process.

THE BELIEVERS
Holy Smoke is committed to the sustainable sourcing of the produce that we use. Where possible all our ingredient & suppliers are carefully selected from hand-picked Irish suppliers. We do everything we can to ensure the highest levels of food provenance from field to fork.

FEASTING FAMILY STYLE
Because it is righteous to share we recommend you choose a selection of meat trays, sides and extras. We will serve you family style with individual plates for all to share.

HOLY SMOKE ★  

LITLE HANOVER STREET, CORK
021 4273000, FACEBOOK, INSTAGRAM & TWITTER: HOLYSMOKE