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STARTERS & SMALL PLATES


Any 3 dishes €17.50 | Any 5 dishes €27.50



Grilled flatbreads and beetroot hummus, roast pepper hummus, tzatziki and olives (V)  €5.50

Mac n’ Cheese Melts with chipotle mayo (V) €6.00

Sticky BBQ chicken wings (GF) €6.00

Grilled halloumi, charcoal peppers and onions with sriracha dressing (GF)(V) €7.00

Spicy cous cous, rocket pesto and roast pumkin seeds (GF) (V) €5.50

West Cork Buffalo mozzarella, beef tomato, aged balsamic vinegar, basil and mint leaves (GF)(V) €6.00

West Cork crab cakes and fresh tartare sauce €7.50

Whole fire-grilled prawns in a chilli, lime and coriander butter (GF) €7.50

Fire-roasted butternut squash with spicy yogurt and pumpkin seeds (GF)(V) €6.00

Ox cheek with fire roasted carrot and marrow gravy (GF) €6.50

Superfood salad (GF)(V)(VE) €6.50

Wet rubbed sticky baby back ribs (1/2 rack) (GF) €7.50


MAINS: COOKED LOW N’ SLOW



BRISKET BURNT ENDS €14.00
Irish brisket smoked for 14 hours over oak, mixed with Holy Smoke BBQ sauce. Served with slaw and corn bread.

PULLED PORK €12.00
Pork shoulder, cooked low n’ slow and smoked for 14 hours over oak, hand pulled and mixed with Holy Smoke BBQ sauce. Served with slaw and corn bread.

WET RUBBED BABY BACK RIBS €14.00
Full rack of West Cork pork ribs, wet rubbed in BBQ marinade over night, Smoked for 4 hours over oak, served with Holy Smoke BBQ sauce. Served with cob wheels and and naked slaw.

PIT-SMOKED BBQ CHICKEN €13.00
Free range Irish chicken, wet rubbed in marinade over night, smoked for 4 hours over oak, char-grilled and served with blackened sweet corn salsa and smoked lime wedge.

THE PITMASTER €20.00
Wet rubbed baby back ribs, pit smoked BBQ chicken, pulled pork served with pickles, naked slaw, corn bread, BBQ beans and skinny fries.

BBQ BLOWOUT €35.00 (ideal for 2)
Brisket burnt ends, wet rubbed baby back ribs, pit smoked BBQ chicken, pulled pork served with pickles, naked slaw, corn bread, charred cob wheels and fries.


MAINS: COOKED OVER FIRE & CHAR-GRILLED

All our char-grilled mains are served with a choice of skinny fries or side salad. You can swap out the fries and trade up to sweet or loaded fries and only pay the difference.



STEAKS

Holy Smoke steaks are char-grilled over fire until medium, laid to tenderise and garnished with grilled mushrooms and onions.

SIRLOIN 8oz €18.50

RIB EYE 10oz €23.00

FILLET 8oz €28.00

Add a sauce €1.50
Chimichurri, Blue Cheese Butter, Peppercorn

FRESH SEAFOOD

CHAR-GRILLED MONKFISH €20.00
Served with grilled greens and bacon.

WHOLE CHAR-GRILLED PRAWNS €20.00
In a chilli, lime and coriander butter


EXTRA SIDES & LOADED FRIES


SKINNY FRIES €3.50

SWEET POTATO FRIES €4.50

MASH & GRAVY €4.50

CREAMED SPINACH €4.50

SWINE FRIES €6.50
Smoked pork, bacon and hot links sausage topped with melted cheese and Alabama sauce.

BRISKET FRIES €6.50
Brisket burnt ends, naked slaw and Alabama sauce.

PIT-SMOKED BEANS €3.50

MAINS: BURGERS

Our burgers are made in-house from 100% traceable local Irish beef. Burgers are served in a brioche bun with a side of skinny fries. You can trade up to sweet or loaded fries and only pay the difference. All burgers available "naked” (with a side salad instead of fries and no bun).


JUICY LUCY €13.50
6oz beef burger with a Monterrey Jack cheese core, topped with Monterrey Jack cheese, grilled onions, lettce, beef tomato and Alabama sauce.

DIRTY SWINE €14.50
6oz beef burger with pulled pork and BBQ sauce, topped with smoked crispy bacon and Alabama sauce.

DONUT BURGER €14.50
Two patties, melted cheese, smoked bacon, crispy onions and dirty sauce. All between two seared glazed doughnuts.

DIRTY LUCY €14.50
6oz beef burger stuffed with Monterrey Jack cheese, topped with slow cooked brisket, lettuce, beef tomato and Alabama sauce.

KING PIG €14.00
Pulled pork smoked low n' slow, mixed with Holy Smoke BBQ sauce, stacked high with smoked bacon, pickled cucumbers and slaw.

GRILLED HALLOUMI €14.00
Char-grilled halloumi cheese with grilled onions and peppers, iceberg lettuce, dressed with a siracha mayo.

MOROCCAN CAULIFLOWER BURGER €14.00
Moroccan spiced cauliflower burger, marinated, grilled and layered with chickpea and tofu hummus. Finished with char-grilled peppers, onions and fresh herb salad.


DESSERTS


CHOCOLATE, BANANA, CARAMEL BROWNIE €6.OO
Served with vanilla ice cream and chocolate sauce. Contains nuts.

RASPBERRY & WHITE CHOCOLATE CHEESECAKE €6.00
Served with wild berries.

SNICKERS CAKE €6.00
Served with vanilla ice cream. Contains nuts.

SELECTION OF HOMEMADE ICE CREAM (3) €6.00
Vanilla, strawberry, mint, chocolate or blueberry

FOOD IDENTIFICATION & ALLERGENS:

Sometimes bones find their way into certain dishes on the menu, so please forgive us if one sneaks into your meal. Due to the nature of our busy kitchens, unfortunately we cannot guarantee the total absence of any allergens or ingredients.

(GF) Gluten Free (V) Vegetarian (Ve) Vegan

We use coriander in some of our recipes. If you can’t stand the stuff, just let your server know and we will remove it for you.

Bills cannot be split for groups of 5 or more.


PIT SMOKED BBQ
Our Pitmasters skilfully bring you Pit Smoked BBQ which is all about the craft of cooking “Low n' Slow” over fire & smoke for periods of between 3 & 16 hours. Dry rubbing is the process used to coat the outside of the meat with our very own house blend of herbs & spices. Carefully selected cuts of dry-rubbed meats are smoked daily in our Cookshack smoker & periodically basted using a handmade herb brush. The Pitmasters only select blends of Wood & Charcoal from sustainable forest that are free from nasty chemicals. Our meats & vegetables are char-grilled on our custom built bbq grill to give that final layer of flavour to complete the pit smoked bbq process.

THE BELIEVERS
Holy Smoke is committed to the sustainable sourcing of the produce that we use. Where possible all our ingredient & suppliers are carefully selected from hand-picked Irish suppliers. We do everything we can to ensure the highest levels of food provenance from field to fork.

FEASTING FAMILY STYLE
Because it is righteous to share we recommend you choose a selection of meat trays, sides and extras. We will serve you family style with individual plates for all to share.

HOLY SMOKE ★  

LITLE HANOVER STREET, CORK
021 4273000, FACEBOOK, INSTAGRAM & TWITTER: HOLYSMOKE